Guzzle is sending summer out on a high with an all-dayer at Ellie’s. Diarmuid will serve his signature Buckfast oysters, three hero dishes, and a boozy soft serve to finish. Pinchable dishes made for chatting, dancing and lingering into the early hours.

Guzzle is hosting an early summer feast in collaboration with chef Diarmuid Goodwin.

Guzzle is returning home to collaborate with Sam Kindillon and the Note Dublin team on our final issue three launch party.

Guzzle is landing in Belfast for the very first time to collaborate with Phillip McCrilly at Tom’s, Belfast.

Guzzle is serving up fresh copies of the mag, with baked goods from Katie Smith at Moyletts in Clapton.

Guzzle is joining forces with Craic Magazine to chat about the rise of print magazines and their role in uncovering and shaping cultural narratives.

Guzzle is proud to announce A Postcard from the Homeland, a landmark exhibition providing a contemporary perspective on Irish cultural identity through the lens of art and food.

Guzzle is thrilled to once again join forces with Tom Arnold (River Café, Brat, Mountain) for a delectable dining experience on Valentine’s Day. Read more.

Guzzle is celebrating the launch of Issue Two: The Intimacy of Eating with Kebabs + Wine at Hen's Teeth, Dublin. Join us for a feast inspired by two of our essays, and talks by some of our writers.

Imagine breaking bread, clinking glasses and indulging in a setting of absolute culinary mastery.

For Body & Soul 2023, Guzzle is collaborating with chefs Tom Arnold and Tom Hayes to showcase the breadth of producers who are nourishing and feeding the island of Ireland. Local, seasonal ingredients will be prepared in the walled gardens at Ballinlough Castle and cooked over a naked flame. The menus will be created with as little intervention as possible, serving fresh produce in each course with wine.

Limited spaces are available in advance here.

Guzzle is teaming up with The Fumbally to prepare a tantalising tasting menu for Valentine’s Day. Shared Plates will invite anyone with an appetite for good food to enjoy a five-course meal designed to be shared. Read more.