Guzzle and chef Diarmuid Goodwin are back for Guzzle All Day, a pop-up party at Ellie’s in Dalston.

Guzzle is teaming up with Diarmuid Goodwin for round two, an all-day party at Ellie's in Dalston. The menu will be pared back and playful, with dishes you can almost pinch while you're sipping a crisp martini. Diarmuid will whip up his signature Buckfast oysters, followed by three star dishes, and it wouldn't be a summer party without soft serve. Book a table between 1pm and 6pm or simply rock up from 6pm onwards.

The menu will be à la carte, with food served until it's sold out.

Diarmuid Goodwin grew up outside Belfast, but it was time on his grandparents' dairy farm in County Tyrone that first sparked his interest in food and produce. He entered hospitality at 15 at Nick's Warehouse, before moving to London to work under Angela Hartnett for seven years, followed by stints with Bruno Loubet and at Trullo in Islington. After running Sager + Wilde in Bethnal Green, he has built a varied freelance career across the UK and Ireland.