Guzzle is launching its third print issue, A Hunger for Home, at Moyletts Pub this March.

We’re throwing it back with a bakery pop-up from Katie Smith, inspired by Ali Dunworth’s essay Biscuits Used to Be a Big Deal, appearing in issue three. Nostalgic bakes, reimagined classics, and a few elevated jambons for good measure. Perfect after a couple of creamy pints.

The London Launch Party is free to attend, but spaces are limited. Book a box of Katie’s Dulse biscuits in advance or be brave and risk rocking up on the day.

Katie Smith is an Irish chef and food stylist based in East London, with a particular penchant for all things sweet. She has worked at renowned London bakeries and restaurants, including E5 Bakehouse and Wild By Tart. In 2025, she launched her bakery pop-up, Dulse, which received a warm reception. Recognised for her creativity and influence in the food world, Katie was recently added to Code’s prestigious 30 Under 30 list.