We’d love to hear from you

Become a stockist, chat about future collaborations or simply say hello →

Get in touch at hello@guzzlemag.com

Follow our Instagram

@guzzlemag

View fullsize
View fullsize For Bealtaine, we wanted the flavours of the season to guide our menu by pairing verdant greens with creamy Irish cheeses, herby oils and butters to balance the freshness of spring. Sweet peas and asparagus were folded into whipped St Tola Ash log wi
View fullsize Bealtaine was a special one. 💛 Guzzle began as a way of creating connection on and off the page. So it was a total joy to bring people together over a feast of exceptionally considered cooking from Diarmuid. Big thanks to Bean & Goose, Estate
View fullsize It’s all kicking off ahead of tomorrow night’s dinner at The Art House 🔥 Diarmuid is whipping up an absolute feast. Potato and oats folded through the Bealtaine bannock bread, Irish cheese in the madeleines and whipped mousse, Bean &amp
View fullsize
View fullsize Cashel Blue madeleines, whipped mousse from St Tola’s award-winning ash log, seaweed- and sorrel-stuffed lamb, a parfait of Bean & Goose chocolate with foraged gorse flowers. Paired with a wine menu from 107. The menu for Bealtaine has la