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View fullsize Dublin Launch Party ✨ It’s rare we get to meet so many of our readers IRL, rarer still to have a room full of our favourite peeps, an all-star menu of drinks and dishes to guzzle, in the city we are proud to call home. Dublin, you were truly
View fullsize Guzzle is heading to the Food in Print Magazine Fair 💥 30+ indie publishers with a shared obsession for food in print - we couldn’t be more excited. We’re bringing issue three, a few sold out copies of issues one and two, and prints fro
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View fullsize London Launch Party for Guzzle issue three 💥 A bakery pop-up inspired by an essay on nostalgic Irish biscuits. Jambons with creamy Irish butter and cheese. Homemade rhubarb syrup spiked with Dingle gin. And copies of A Hunger for Home, hot off the
View fullsize Dubliners, you are in for a treat. Colcannon boxty with homemade ricotta and Killary Fjord mussels, a rhubarb sundae set with Irish carrageen moss, and an arrival cocktail courtesy of our pals @dingledistillery. Sam is whipping up a storm ahead of
View fullsize The countdown to Belfast is on. Phil is sprucing up the humble toastie with a spread of Irish cheese and seasonal ingredients. Durrus Óg, smoked Drumlin, wild garlic, pickled walnuts, creamed leeks, Jerusalem artichoke crisps. You get the dr